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What makes Montare biscotti distinct?
Our handmade biscotti are long and thin for the perfect snap and bite. We use only the best ingredients that are sourced with taste, quality, and sustainability in mind.​​
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King Arthur Baking Company unbleached flours that contain no bromate and no artificial preservatives. We add some white whole wheat flour to our base mixtures for added texture and crunch.
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All-natural flavors and oils.
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Locally-sourced eggs from Feather Ridge Farm just up the road in Columbia County, NY.​​
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Organic sugars.
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